Top 10 Indian Dishes You Have to Try in Kissimmee
Hey, Welcome to Kissimmee’s Indian Food Scene!
Kissimmee’s not just about Disney—it’s a foodie gem too! Among the tasty options, Indian cuisine stands out with its bold spices and awesome flavors. Whether you live here or you’re just visiting, this guide’s got you covered with the top 10 dishes to try. We’re spotlighting Bombay Street Kitchen, a local favorite that mixes authentic Indian vibes with a Kissimmee twist.
What Makes Indian Food in Kissimmee Special?
Think of it as a flavor mash-up—North Indian curries meet South Indian spice bombs like dosas. Local chefs at places like Bombay Street Kitchen use fresh, nearby ingredients to keep things traditional yet exciting. It’s a perfect combo of heritage and creativity.
The Top 10 Dishes You Can’t Miss
Here’s the lineup from Bombay Street Kitchen, where every bite’s packed with passion:
1. Butter Chicken
Imagine tender chicken pieces marinated overnight in a tangy yogurt blend spiked with garlic, ginger, and a symphony of spices like turmeric and cumin. It’s then simmered in a velvety tomato-based gravy enriched with butter and cream, delivering a rich, smooth texture and a warm, slightly sweet finish from the garam masala that lingers on your palate.
2. Biryani
This isn’t just rice—it’s a celebration in a bowl! Fragrant basmati rice is meticulously layered with succulent meat or vibrant veggies, kissed by whole spices like cardamom, cloves, and star anise. Slow-cooked to perfection, the dish releases an intoxicating aroma, with each grain distinct yet infused with flavor, elevated by fresh Kissimmee produce.
3. Paneer Tikka
Picture chunks of paneer—India’s creamy cottage cheese—marinated in a zesty yogurt mix with lemon, chili, and smoky spices. Grilled over an open flame, the exterior gets a charred, crispy edge while the inside stays lusciously soft. The contrast of textures and the bold marinade make it a vegetarian knockout.
4. Tandoori Chicken
Chicken thighs or drumsticks are soaked in a fiery marinade of yogurt, red chili, and earthy spices, then thrust into a blazing tandoor oven. The intense heat crisps the skin to a golden hue, sealing in juices and infusing a deep, smoky flavor that’s both tender and tantalizing—a true classic.
5. Chole Bhature
Dive into a bowl of chickpeas (chole) simmered with a robust blend of spices, including tangy dried mango powder (amchoor) and pungent cumin, creating a thick, spicy stew. Pair it with bhature—fluffy, deep-fried bread puffed up like a golden balloon, offering a light, airy bite that soaks up the bold flavors.
6. Dal Makhani
Black lentils and kidney beans are patiently slow-cooked for hours with butter, cream, and a whisper of garlic and ginger. The result? A creamy, velvety stew with a deep, earthy richness that coats your spoon, offering comfort in every warm, hearty bite.
7. Palak Paneer
Fresh spinach leaves are blended into a vibrant green puree, gently spiced with cumin and coriander, then simmered until silky. Cubes of soft paneer dot the gravy, soaking up the mild, herbaceous flavors—a dish that’s as nourishing as it is beautiful.
8. Masala Dosa
A thin, golden crepe crafted from a fermented batter of rice and lentils crisps up on a hot griddle, encasing a filling of spiced mashed potatoes with mustard seeds and turmeric. The dosa’s delicate crunch meets the soft, savory interior, paired with coconut chutney and sambar for a South Indian delight.
9. Samosas
These golden triangles boast a crispy, flaky pastry shell, hand-folded and fried to perfection. Inside, a savory blend of spiced potatoes, peas, and sometimes minced meat bursts with flavors of toasted cumin and coriander—an addictive snack that’s crunchy, warm, and satisfying.
10. Garlic Naan (or Cheese Naan)
Soft, pillowy flatbread is rolled out, brushed with garlic butter or stuffed with melty cheese, then slapped into a tandoor. It emerges slightly charred, fragrant, and irresistible—perfect for tearing apart and scooping up your favorite curry.
Tips to Enjoy Your Meal
Beat the Rush: Go early evening or weekday lunch for a chill vibe.
Book Ahead: Bombay Street Kitchen gets packed—reserve your spot!
Share It Up: Order a bunch to try more flavors.
Ease In: Start with samosas or paneer tikka to kick things off.
Cool Off: Grab a lassi or mint lemonade to tame the spices.
Naan’s a Must: Don’t skip it—it’s your curry’s best friend.
Ready to Dig In?
From the creamy allure of Butter Chicken to the crispy perfection of Masala Dosa, these dishes bring India’s best to Kissimmee. Swing by Bombay Street Kitchen to taste it yourself—they’re the real deal. Share your food pics and let everyone know about this tasty spot!